This years menu is our presentation of how elegant Tinian ingredients blend together with modern cooking in an infinite canvas between tradition and innovation.
Taste, flavours and freshness are key elements in our food. Food and drink menus are available all day.
Food is designed to be shared with the entire party and it is served when it’s ready from the kitchen. Most of the dishes are made for two persons to share. The sizes of the dishes wary slightly.
We recommend to start with a couple of starters and then continue with two to three dishes per person. Finish your dining experience with our delicious desserts or a digestive wine.
If you just want to sit back, relax and let our chefs bring their favourites from the kitchen.
Something to break the ice
Bread per person
Cod roe spread with lemon, bottarga, yuzu & pickled mini cucumber
White soft Tinian cheese with grapes & fig leaf oil
Kariki, our version of the Tinian Stilton
Ceviche Don’t Ask Just Order It Our Chef’s Signature Dish
Fish Tiradito with cataif, orange, fennel, olive seeds & black garlic
Beef Carpaccio with pear mustard, crispy pepperonchino & karashi miso
Tomato with orange, red onion and fennel pesto
Lettuce with cucumber, fig leaf garum vinaigrette & a lot of fresh herbs
Hot Starters to share
Savoro sardins with green peppers, smoked eggplant & lime
Josper grilled artichokes with fig vinegar
Calamari* croquettes with black garlic
Josper grilled octopus with mojo verde and aged Tinian vinegar
Seafood angel hair pasta with mojo verde (for two)
Orzo with pulled Tinian goat meat, yellow pepper cream, fresh herbs, truffle, carpaccio & crispy wine leave
Aged Tinian Stake
Double cooked french fries
Sea water cooked baby potatoes
Josper grilled summer veggies
THAMA Signature Dessert
Burned Vanilla Millefeuille
Niari Baked Cheesecake
Josper Grilled Pineapple
THAMA sharing style Tasting menu is the best way to go.
We serve Thama tasting menu for the entire party and to those dining alone.
The tasting menu is the best way of understanding our philosophy and way of serving our food.
Just sit back, relax and let our chefs bring the favourites from the kitchen.