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THAMA by Dimitris Katrivesis - ©2020-22
SHARING STYLE TASTING MENU - 7 STAGES

Our sharing style tasting menu is the best way to get in touch with the culinary experience our Chef suggests.

Dimitris Katrivesis in his menu introduces how elegant the Tinian ingredients blend together with modern cooking, in an infinite canvas between tradition and innovation.

70

SOMETHING TO BREAK THE ICE

Bread per person – 2

Cod roe spread with lemon, bottarga, yuzu & pickled mini cucumber – 9.5

White soft Tinian cheese with grapes & fig leaf oil – 12

Kariki, our version of the Tinian Stilton – 12

CRUDOS

Ceviche – Don’t Ask Just Order It, Our Chef’s Signature Dish – 18

Fish Tiradito with cataif, orange, fennel, olive seeds & black garlic – 21

Beef Carpaccio with pear mustard, crispy pepperonchino & karashi miso – 22

SALADS

Tomato with orange, red onion and fennel pesto – 12

Lettuce with cucumber, fig leaf garum vinaigrette & a lot of fresh herbs – 14

HOT STARTERS TO SHARE

Savoro sardins with green peppers, smoked eggplant & lime – 16

Josper grilled artichokes with fig vinegar – 12

Froutalia THAMA – 14

Calamari* croquettes with black garlic – 12

Josper grilled octopus with mojo verde and aged Tinian vinegar – 18

MAINS

Seafood angel hair pasta with mojo verde (for two) – 32

Orzo with pulled Tinian goat meet, yellow pepper cream, fresh herbs, truffle carpaccio & crispy wine leave – 32

Dry Aged Tinian Steak (per kilo) – 45

SIDES

Double cooked french fries – 5.5

Sea water cooked baby potatoes – 6

Josper grilled summer veggies – 9

Seasonal greens – 6

DESERTS

THAMA Signature Dessert – 28

Burned Vanilla Millefeuille – 12

Niari Baked Cheesecake – 8

Josper grilled pineapple – 10

WHITE WINES

Mantinia, Ktima Tselepos 2020 (Moschofilero) – 34

T-Oinos Clos Stegasta 2020 (Assyrtiko) – 140

Santorini, Domaine Sigalas 2020 (Assyrtiko) – 90

Estate Alpha, Sauvignon Blanc 2020 – 60

Estate Katsaros, Chardonnay 2020 – 54

Oenops Wines, Vidiano 2019 – 52

Volacus Malagouzia 2020 – 42

France, Joseph Drouhin Chablis 2019 (Chardonnay) – 70

Alsace, Hugel & Fils 2018 (Riesling) – 50

Alsace, Leon Beyer 2018 (Gewurztraminer) – 75

PINK WINES

T-Oinos Mavrose 2020 (Avgoustiatis- Mavrotragano) – 60

Oenops Apla 2020 (Limniona, Mavroudi, Xinomavro) – 42

Estate Alpha Hedgehog 2020 (Xinomavro) – 60

Domaine Skouras Peplo 2020 (Agiorgitiko-Syrah- Mavrofilero) – 58

Provence, Domaine d’Ott Chateau de Romassan Bandol 2019 – 120

RED WINES

T-Oinos Clos Stegasta 2018 (Mavrotragano) – 210

Naousa, Thymiopoulos Earth & Sky 2018 (Xinomavro) – 65

Ktima Gerovassiliou Avaton 2017 (Limnio-Mavrotragano-Mavroudi) – 80

Domaine Sigalas Mavrotragano 2018 – 150

Ktima Gerovassiliou Syrah 2017 – 70

Spain, Casa Rojo Ribera del Duero 2013, Alexander vs The Ham Factory (Tempranillo) – 80

Spain, Maquinon, The Wine Gurus 2016 (Garnacha) – 65

Burgundy, Serafin Pere & Fils 2018 Chevrey Chambertin (Pinot Noir) – 180

Spain, Pesquera 2016, Alejandro Fernandez (Tempranillo) – 74

CHAMPAGNES & BUBBLES

Ruinart, Blanc de Blancs, (Chardonnay) – 240
Bollinger Special Cuvee Brut (P.Noir-P.Meunier-Chardonnay) – 220
Deutz Brut Classic (P.Noir-P.Meunier-Chardonnay) – 140
Moet & Chandon Ice Imperial (P.Noir-P.Meunier-Chardonnay) – 170
Deutz Rose (P.Noir-Chardonnay) – 150
Moet & Chandon Ice Rose Imperial (P.Noir-P.Meunier-Chardonnay) – 200

Please pay attention that some plate may contain ingredients that do not show in the plates description. Inform our staff in case you have specific nutritional restrictions or allergies.
Last order to kitchen is due half an hour before service stops. The restaurant uses olive oil for cooking and sunflower oil for frying.
Inspection Responsible: Dimitris Katrivesis – The prices include all legal taxes. Products marked with (*) are frozen Customer is not obliged to pay if the legal notice of payment is not received (receipt – invoice)
The restaurant is obliged to provide complaint forms in a special box next to exit for any complaint.
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